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Passion Fruit Gelees

Author: Gina Marie Miraglia Eriquez

Cheesy Kale and Mushroom Strata

Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.

Author: Deb Perelman

True Vanilla Ice Cream

Author: Bon Appétit Test Kitchen

Sweet and Spicy Ribs

Author: Carla Lalli Music

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Tomato Olive Caper Compote

Author: Catherine McCord

Coconut Shrimp with Pineapple Herb Dipping Sauce

Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.

Author: Stacey Antine

Malted Chocolate Cake

Author: Briana Holt

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.

Author: Kemp Minifie

Halftime Chili

Author: Richard Snyder

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Amy Sedaris's Vanilla Cupcakes

An easy Vanilla Cupcakes recipe

Author: Amy Sedaris

Dried Cherry Scones

Author: Mabbettsville Market

Chocolate, Cinnamon, and Hazelnut Thumbprints

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...

Author: Samantha Seneviratne

Green Pea and Ham Soup

Author: April Bloomfield

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio

Chicken Enchiladas

Author: Molly McCarty

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

German Style Fried Potatoes

Author: Bruce Aidells

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

The Ultimate Pumpkin Pie

Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...

Goldies

Author: Sarah Magid

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...

Author: Ruth Cousineau

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Author: Gina Marie Miraglia Eriquez

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West